{"id":102,"date":"2021-05-25T23:32:09","date_gmt":"2021-05-25T21:32:09","guid":{"rendered":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/?p=102"},"modified":"2021-05-25T23:32:09","modified_gmt":"2021-05-25T21:32:09","slug":"barcelona-capital-metropolitana-o-capital-agropolitana-segon-dialeg-de-lolivera","status":"publish","type":"post","link":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2021\/05\/25\/barcelona-capital-metropolitana-o-capital-agropolitana-segon-dialeg-de-lolivera\/","title":{"rendered":"\u2018Barcelona, capital metropolitana o capital agropolitana?\u2019, segon di\u00e0leg de L\u2019Olivera"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Tindr\u00e0 lloc el 10 de juny a la tarda<\/p>\n\n\n\n<p>Aprofitant que enguany Barcelona \u00e9s la capital mundial de l\u2019alimentaci\u00f3 sostenible, la cooperativa L\u2019Olivera-Can Calopa ha organitzat un <a href=\"https:\/\/olivera.org\/dialegs\/\" target=\"_blank\" rel=\"noreferrer noopener\">cicle de di\u00e0legs<\/a> per promoure la reflexi\u00f3 sobre el model de ciutat i d\u2019alimentaci\u00f3 dels pr\u00f2xims anys.<\/p>\n\n\n\n<p>Els arquitectes i urbanistes Carles Llop i Vicente Guallart conversaran sobre la comercialitzaci\u00f3 i la distribuci\u00f3, els canvis d\u2019h\u00e0bits i de consum, la cuina dom\u00e8stica, el malbaratament alimentari i energ\u00e8tic, l\u2019impacte ambiental, la nutrici\u00f3 i la salut condicionen la naturalesa de les grans metr\u00f2polis el dijous 10 de juny.<\/p>\n\n\n\n<p>Pati N\u00fa\u00f1ez, comunicadora, ser\u00e0 la moderadora del di\u00e0leg, que comen\u00e7ar\u00e0 a les 18.30h i que acabar\u00e0 amb una degustaci\u00f3 d\u2019un dels vins blancs de L\u2019Olivera.<br>M\u00e9s informaci\u00f3 i inscripci\u00f3, <a href=\"https:\/\/olivera.org\/dialegs\/urbanisme\/\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tindr\u00e0 lloc el 10 de juny a la tarda Aprofitant que enguany Barcelona \u00e9s la capital mundial de l\u2019alimentaci\u00f3 sostenible, la cooperativa L\u2019Olivera-Can Calopa ha organitzat un cicle de di\u00e0legs per promoure la reflexi\u00f3 sobre el model de ciutat i d\u2019alimentaci\u00f3 dels pr\u00f2xims anys. Els arquitectes i urbanistes Carles Llop i Vicente Guallart conversaran sobre [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[1],"tags":[14,49],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/102"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":1,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/102\/revisions\/104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}