{"id":1256,"date":"2025-03-31T13:14:01","date_gmt":"2025-03-31T11:14:01","guid":{"rendered":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/?p=1256"},"modified":"2025-05-13T11:40:56","modified_gmt":"2025-05-13T09:40:56","slug":"jornada-talent-i-gastronomia-a-viladecans","status":"publish","type":"post","link":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2025\/03\/31\/jornada-talent-i-gastronomia-a-viladecans\/","title":{"rendered":"Jornada \u201cTalent i Gastronomia\u201d a Viladecans"},"content":{"rendered":"\n<p>El proper dijous 10 d\u2019abril a les 11.30 hores tindr\u00e0 lloc la jornada &nbsp;<strong>\u201cTalent i Gastronomia\u201d <\/strong>en la que presentarem l\u2019estudi &nbsp;<strong>\u201c<em>Els sectors econ\u00f2mics emergents i la formaci\u00f3 professional a la RMB: Sector de la Gastronomia<\/em>\u201d,<\/strong> realitzat per la Fundaci\u00f3 BCN Formaci\u00f3 Professional.<\/p>\n\n\n\n<p>A continuaci\u00f3,&nbsp; tindr\u00e0 lloc una taula rodona sectorial per aprofundir en els reptes del talent al teixit gastron\u00f2mic de la m\u00e0 de: &nbsp;<\/p>\n\n\n\n<ul><li><strong>Sr. Josep Lladonosa, <\/strong>referent de la cuina tradicional catalana<\/li><li><strong>Sr. Mingo Morilla, <\/strong>president de la FIHRT (Federaci\u00f3 intercomarcal, d\u2019Hosteleria, Restauraci\u00f3 i Turisme) i del Gremi d&#8217;Hostaleria de Viladecans<\/li><li><strong>Sra. Laura Garcia<\/strong>, coordinadora del Consorci de Turisme del Baix Llobregat<\/li><li><strong>Sr. Samuel Valls<\/strong>, director de l\u2019institut Joan Ramon Benapr\u00e8s<\/li><\/ul>\n\n\n\n<p>L\u2019acte tindr\u00e0 lloc a l\u2019auditori Can Calder\u00f3n del municipi de Viladecans.<\/p>\n\n\n\n<p>Per tal de poder assistir-hi, \u00e9s imprescindible que us inscriviu en el <a rel=\"noreferrer noopener\" href=\"https:\/\/www.amb.cat\/ca\/web\/desenvolupament-socioeconomic\/agenda\/inscripcions\/jornada-talent-i-gastronomia\" data-type=\"URL\" data-id=\"https:\/\/www.amb.cat\/ca\/web\/desenvolupament-socioeconomic\/agenda\/inscripcions\/jornada-talent-i-gastronomia\" target=\"_blank\">seg\u00fcent enlla\u00e7<\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/www.amb.cat\/ca\/web\/desenvolupament-socioeconomic\/agenda\/inscripcions\/jornada-talent-i-gastronomia\" target=\"_blank\">.<\/a><\/p>\n\n\n\n<p>Podeu consultar l&#8217;estudi en el <a href=\"https:\/\/docs.amb.cat\/alfresco\/api\/-default-\/public\/alfresco\/versions\/1\/nodes\/868ee7a4-27b6-4003-9eca-3701cd05fe27\/content\/SSEE%20Gastronomia_estudi.pdf?attachment=false&amp;mimeType=application\/pdf&amp;sizeInBytes=8616649\" target=\"_blank\" rel=\"noreferrer noopener\">seg\u00fcent enlla\u00e7<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El proper dijous 10 d\u2019abril a les 11.30 hores tindr\u00e0 lloc la jornada &nbsp;\u201cTalent i Gastronomia\u201d en la que presentarem l\u2019estudi &nbsp;\u201cEls sectors econ\u00f2mics emergents i la formaci\u00f3 professional a la RMB: Sector de la Gastronomia\u201d, realitzat per la Fundaci\u00f3 BCN Formaci\u00f3 Professional. A continuaci\u00f3,&nbsp; tindr\u00e0 lloc una taula rodona sectorial per aprofundir en els [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":1258,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[186,1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/1256"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":6,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/1256\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/1258"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}