{"id":1500,"date":"2025-10-14T12:17:32","date_gmt":"2025-10-14T10:17:32","guid":{"rendered":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/?p=1500"},"modified":"2025-10-14T12:17:32","modified_gmt":"2025-10-14T10:17:32","slug":"la-gastronomia-els-sectors-economics-emergents-a-la-rmb-presentacio-de-lestudi-a-lethb-el-proper-dijous-23-doctubre","status":"publish","type":"post","link":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2025\/10\/14\/la-gastronomia-els-sectors-economics-emergents-a-la-rmb-presentacio-de-lestudi-a-lethb-el-proper-dijous-23-doctubre\/","title":{"rendered":"La gastronomia: els sectors econ\u00f2mics emergents a la RMB. Presentaci\u00f3 de l&#8217;estudi a l&#8217;ETHB el proper dijous 23 d&#8217;octubre"},"content":{"rendered":"\n<p>El proper dijous 23 d&#8217;octubre tindr\u00e0 lloc a l&#8217;Institut Escola d&#8217;Hoteleria i Turisme de Barcelona (EHTB) la presentaci\u00f3 de l\u2019estudi de la col\u00b7lecci\u00f3: \u201cEls sectors econ\u00f2mics emergents i la Formaci\u00f3 Professional a la Regi\u00f3 Metropolitana de Barcelona\u201d, centrat en el sector gastron\u00f2mic, realitzat per la Fundaci\u00f3 BCN Formaci\u00f3 Professional i impulsat per l&#8217;\u00c0rea Metropolitana de Barcelona i l&#8217;Ajuntament de Barcelona.<\/p>\n\n\n\n<p>L\u2019objectiu de la publicaci\u00f3 \u00e9s valorar l\u2019adequaci\u00f3 de l\u2019oferta de formaci\u00f3 professional a les transformacions i tend\u00e8ncies de les ocupacions principals d\u2019aquest sector. A partir dels resultats de l\u2019an\u00e0lisi dels continguts formatius de l\u2019oferta formativa professional vinculada a la gastronomia i les compet\u00e8ncies professionals requerides en el mercat de treball, es proposa un seguit de l\u00ednies d\u2019actuaci\u00f3 per adaptar i millorar la resposta del sistema de formaci\u00f3 professional a les necessitats del sector.<\/p>\n\n\n\n<p><strong>PROGRAMA<\/strong><\/p>\n\n\n\n<p><strong>10:00 Benvinguda <\/strong> &#8211; Sra. Roser Vives, directora de l\u2019Institut Escola d\u2019Hoteleria i Turisme de Barcelona.<\/p>\n\n\n\n<p><strong>10:05: Taula inaugural<\/strong><\/p>\n\n\n\n<ul><li>Sr. Jos\u00e9 Lu\u00eds Duran, president de l\u2019Ag\u00e8ncia de Formaci\u00f3 i Qualificaci\u00f3 Professionals de Catalunya.<\/li><\/ul>\n\n\n\n<ul><li>Sra. Ester Pujol, directora de l\u2019\u00c0rea de Desenvolupament Social i Econ\u00f2mic de l\u2019AMB.<\/li><\/ul>\n\n\n\n<ul><li>Sra. Marta Rodr\u00edguez, presidenta Fundaci\u00f3 BCN Formaci\u00f3 Professional.<\/li><\/ul>\n\n\n\n<p><strong>10:25 Presentaci\u00f3 de l\u2019estudi <\/strong><\/p>\n\n\n\n<ul><li>Sr. \u00c0ngel Tarri\u00f1o, coordinador de l\u2019Observatori de l\u2019FP de la Fundaci\u00f3 BCN Formaci\u00f3 Professional.<\/li><\/ul>\n\n\n\n<ul><li>Sra. Victoria Sanjuan, t\u00e8cnica de l\u2019Observatori de l\u2019FP de la Fundaci\u00f3 BCN Formaci\u00f3 Professional.<\/li><\/ul>\n\n\n\n<p><strong>10:50 Cloenda  <\/strong><\/p>\n\n\n\n<ul><li>Sr. Paco Ramos, secretari de Treball de la Generalitat de Catalunya.<\/li><\/ul>\n\n\n\n<ul><li>Sr. Francesc Roca, secretari de Formaci\u00f3 Professional de la Generalitat de Catalunya.<\/li><\/ul>\n\n\n\n<p><br>En acabar l\u2019acte, se servir\u00e0 un refrigeri elaborat per part de l\u2019alumnat de l\u2019EHTB.<\/p>\n\n\n\n<p>Per poder assistir a l\u2019acte, \u00e9s imprescindible \u00a0que formalitzeu\u00a0pr\u00e8viament la vostra inscripci\u00f3\u00a0en el <a rel=\"noreferrer noopener\" href=\"https:\/\/survey.alchemer.com\/s3\/8511408\/Presentaci-Estudi-Sector-Gastron-mic-i-Formaci-Professional-23-10\" target=\"_blank\">seg\u00fcent formulari<\/a><a href=\"https:\/\/eu-central-1.protection.sophos.com?d=alchemer.com&amp;u=aHR0cHM6Ly9zdXJ2ZXkuYWxjaGVtZXIuY29tL3MzLzg1MTE0MDgvUHJlc2VudGFjaS1Fc3R1ZGktU2VjdG9yLUdhc3Ryb24tbWljLWktRm9ybWFjaS1Qcm9mZXNzaW9uYWwtMjMtMTA=&amp;p=m&amp;i=NjAwNjlkOTk0YjJiMDg0Mzg3Y2NiMDIz&amp;t=M3g1Z280WkQ4bkdTQXJ1WkZRTXE3SHJBcDJZc21EaEtNTldVM3FoeUxtYz0=&amp;h=736b06b4b5b7487e9ce6e43b2afd886b&amp;s=AVNPUEhUT0NFTkNSWVBUSVbhFgx7t4FqYXW7Iuos2q33PbJa_mZRxYoGvojZ5adCnd1WnqaTvvkIEh2gLIrt1J4\">.<\/a><\/p>\n\n\n\n<p>Podeu consultar l\u2019estudi en el\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/docs.amb.cat\/alfresco\/api\/-default-\/public\/alfresco\/versions\/1\/nodes\/868ee7a4-27b6-4003-9eca-3701cd05fe27\/content\/SSEE%20Gastronomia_estudi.pdf?attachment=false&amp;mimeType=application\/pdf&amp;sizeInBytes=8616649\" target=\"_blank\">seg\u00fcent enlla\u00e7<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El proper dijous 23 d&#8217;octubre tindr\u00e0 lloc a l&#8217;Institut Escola d&#8217;Hoteleria i Turisme de Barcelona (EHTB) la presentaci\u00f3 de l\u2019estudi de la col\u00b7lecci\u00f3: \u201cEls sectors econ\u00f2mics emergents i la Formaci\u00f3 Professional a la Regi\u00f3 Metropolitana de Barcelona\u201d, centrat en el sector gastron\u00f2mic, realitzat per la Fundaci\u00f3 BCN Formaci\u00f3 Professional i impulsat per l&#8217;\u00c0rea Metropolitana de [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":1502,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[186,1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/1500"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=1500"}],"version-history":[{"count":4,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/1500\/revisions"}],"predecessor-version":[{"id":1505,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/1500\/revisions\/1505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/1502"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=1500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=1500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=1500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}