{"id":253,"date":"2021-07-09T10:00:00","date_gmt":"2021-07-09T08:00:00","guid":{"rendered":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/?p=253"},"modified":"2021-10-04T12:42:56","modified_gmt":"2021-10-04T10:42:56","slug":"a-punt-els-plats-destiu-del-menu-de-les-estacions","status":"publish","type":"post","link":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2021\/07\/09\/a-punt-els-plats-destiu-del-menu-de-les-estacions\/","title":{"rendered":"A punt els plats d&#8217;estiu del Men\u00fa de les estacions"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">En aquesta ocasi\u00f3 s&#8217;inclouen propostes per evitar el malbaratament d&#8217;aliments<\/p>\n\n\n\n<p>Alberg\u00ednia, bon\u00edtol castanyola, enciam, mel\u00f3, mongeta tendra, pr\u00e9ssec, s\u00edndria i tom\u00e0quet s\u00f3n els ingredients principals de l&#8217;oferta d&#8217;estiu de<strong>l&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2021\/03\/19\/menjar-de-proximitat-fora-de-casa-mes-facil-amb-el-menu-de-les-estacions\/\" target=\"_blank\">Men\u00fa de les estacions<\/a>.<\/strong> I la segona tanda de receptes d&#8217;aquesta campanya ja es pot tastar als <strong>m\u00e9s de 160 restaurants adherits.<\/strong><\/p>\n\n\n\n<p>Cabdells brasejats amb crema d&#8217;anxoves i tom\u00e0quet sec, amanida de mongetes amb cirerols i formatge curat o bon\u00edtol en fricand\u00f3 s\u00f3n alguns dels plats per aquests mesos de calor que han preparat les escoles d&#8217;hoteleria i turisme <strong>CETT<\/strong>, <strong>ESHOB<\/strong> i <strong>Jesu\u00eftes<\/strong> i que els restaurants poden oferir als comensals, amb les adaptacions que considerin pertinents. &nbsp;<\/p>\n\n\n\n<p>A m\u00e9s, aquesta edici\u00f3 del men\u00fa tamb\u00e9 inclou una proposta d\u2019aprofitament total elaborada per la <strong>Plataforma Aprofitem els Aliments <\/strong>i<strong> <a rel=\"noreferrer noopener\" href=\"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2021\/06\/09\/salvar-els-aliments-del-desaprofitament\/\" data-type=\"URL\" data-id=\"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2021\/06\/09\/salvar-els-aliments-del-desaprofitament\/\" target=\"_blank\">Espigoladors<\/a><\/strong>, que explica com es poden aprofitar els aliments per minimitzar-ne el rebuig i com fer les elaboracions i conserves que ajuden a evitar el malbaratament.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img src=\"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-content\/uploads\/sites\/14\/2021\/07\/maxresdefault-1024x576.jpg\" alt=\"\" class=\"wp-image-254\" width=\"505\" height=\"283\" srcset=\"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-content\/uploads\/sites\/14\/2021\/07\/maxresdefault-1024x576.jpg 1024w, https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-content\/uploads\/sites\/14\/2021\/07\/maxresdefault-300x169.jpg 300w, https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-content\/uploads\/sites\/14\/2021\/07\/maxresdefault-768x432.jpg 768w, https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-content\/uploads\/sites\/14\/2021\/07\/maxresdefault.jpg 1152w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta ocasi\u00f3 s&#8217;inclouen propostes per evitar el malbaratament d&#8217;aliments Alberg\u00ednia, bon\u00edtol castanyola, enciam, mel\u00f3, mongeta tendra, pr\u00e9ssec, s\u00edndria i tom\u00e0quet s\u00f3n els ingredients principals de l&#8217;oferta d&#8217;estiu del&nbsp;Men\u00fa de les estacions. I la segona tanda de receptes d&#8217;aquesta campanya ja es pot tastar als m\u00e9s de 160 restaurants adherits. Cabdells brasejats amb crema d&#8217;anxoves [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":259,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[1],"tags":[23,41],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/253"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":6,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/253\/revisions\/267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}