El congr\u00e9s gastron\u00f2mic m\u00e9s important de l\u2019any se celebrar\u00e0 a Barcelona a l\u2019octubre<\/p>\n\n\n\n
300 empreses expositores, una setantena d\u2019artesans o m\u00e9s de 50 empreses productores de vi i cava s\u00f3n algunes de les xifres per comen\u00e7ar a fer boca de cara a la pr\u00f2xima edici\u00f3 del\u00a0F\u00f2rum Gastron\u00f2mic<\/strong><\/a>, que se celebrar\u00e0 a Barcelona<\/strong> els dies 18, 19 <\/strong>i 20 d\u2019octubre<\/strong>.<\/p>\n\n\n\n Durant tres dies la ciutat no nom\u00e9s ser\u00e0 la capital mundial de l\u2019alimentaci\u00f3 sostenible<\/strong>, sin\u00f3 tamb\u00e9 una capital gastron\u00f2mica per on passaran cuiners de primera l\u00ednia com Joan Roca<\/strong> (El celler de Can Roca), \u00c1ngel Le\u00f3n <\/strong>(Aponiente), Norbert Niedekofler<\/strong> (St. Hubertus), Eneko Atxa<\/strong> (Azurmendi), Am\u00e9lie Darvas<\/strong> i Benicio Gabriela <\/strong>(\u00c4ponem), Mar\u00eda Jos\u00e9 San Rom\u00e1n<\/strong> (Monastrell), Ricard Camarena<\/strong> (Ricard Camarena) o Martina Caruso<\/strong> (Signum), entre d\u2019altres.<\/p>\n\n\n\n Enguany l\u2019esdeveniment fa una aposta per obrir-se a nous mercats, contribuir a la recuperaci\u00f3 del sector de l\u2019hostaleria i difondre els valors de l\u2019alimentaci\u00f3 sostenible. A m\u00e9s, el F\u00f2rum Gastron\u00f2mic 2021 coincidir\u00e0 amb la celebraci\u00f3, tamb\u00e9 a Barcelona, del F\u00f2rum global del Pacte de pol\u00edtica aliment\u00e0ria urbana de Mil\u00e0<\/strong><\/a>. Es tracta d\u2019un reconeixement internacional que rep el suport de la FAO<\/strong> (Organitzaci\u00f3 de les Nacions Unides per a l\u2019Alimentaci\u00f3 i l\u2019Agricultura) i en el qual 200 ciutats participants es comprometen a desenvolupar models agroalimentaris sostenibles, justos i sans.<\/p>\n","protected":false},"excerpt":{"rendered":" El congr\u00e9s gastron\u00f2mic m\u00e9s important de l\u2019any se celebrar\u00e0 a Barcelona a l\u2019octubre 300 empreses expositores, una setantena d\u2019artesans o m\u00e9s de 50 empreses productores de vi i cava s\u00f3n algunes de les xifres per comen\u00e7ar a fer boca de cara a la pr\u00f2xima edici\u00f3 del\u00a0F\u00f2rum Gastron\u00f2mic, que se celebrar\u00e0 a Barcelona els dies 18, […]<\/p>\n","protected":false},"author":39,"featured_media":330,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[1],"tags":[14,98,99,52],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/329"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":3,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/329\/revisions\/358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/330"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}