
 







{"id":719,"date":"2021-11-12T14:10:00","date_gmt":"2021-11-12T12:10:00","guid":{"rendered":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/?p=719"},"modified":"2021-12-23T11:29:12","modified_gmt":"2021-12-23T09:29:12","slug":"presentacio-dels-resultats-sobre-la-influencia-de-lentorn-en-lalimentacio-a-larea-metropolitana","status":"publish","type":"post","link":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/2021\/11\/12\/presentacio-dels-resultats-sobre-la-influencia-de-lentorn-en-lalimentacio-a-larea-metropolitana\/","title":{"rendered":"Presentaci\u00f3 dels resultats sobre la influ\u00e8ncia de l\u2019entorn en l\u2019alimentaci\u00f3 a l\u2019\u00e0rea metropolitana"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">L\u2019IERMB donar\u00e0 a con\u00e8ixer les conclusions de l\u2019estudi el dijous 18 de novembre<\/p>\n\n\n\n<p>No hi ha cap mena de dubte que l\u2019entorn, f\u00edsic, social i econ\u00f2mic, determina la manera en com ens alimentem. I com \u00e9s aquesta relaci\u00f3 a l\u2019\u00e0rea metropolitana de Barcelona i quines conseq\u00fc\u00e8ncies t\u00e9? Les respostes s\u00f3n a l\u2019estudi \u201cEntorns alimentaris locals: com influeixen en la dieta i la salut de la poblaci\u00f3\u201d, elaborat per l\u2019<a href=\"http:\/\/iermb.uab.cat\/ca\/\" target=\"_blank\" rel=\"noreferrer noopener\">Institut d\u2019Estudis Regionals i Metropolitans de Barcelona (IERMB)<\/a> i amb la col\u00b7laboraci\u00f3 de l\u2019\u00c0rea Metropolitana de Barcelona (AMB), que dijous 18 de novembre presentar\u00e0 els resultats obtinguts.<\/p>\n\n\n\n<p>L\u2019acte arrencar\u00e0 a les 9 h, es podr\u00e0 seguir online i comptar\u00e0 amb la participaci\u00f3 d\u2019\u00c1lvaro Porro, comissionat d\u2019Economia Social, Desenvolupament local i Pol\u00edtica Aliment\u00e0ria de l\u2019Ajuntament de Barcelona, \u00c0ngels Santigosa, cap d&#8217;estudis de l&#8217;Ajuntament de Barcelona a l\u2019AMB, Marta Garcia Sierra i Elena Domene, investigadores de l\u2019\u00e0rea de Sostenibilitat urbana de l\u2019IERMB, Catalina Londo\u00f1o, investigadora de l\u2019Ag\u00e8ncia de Salut P\u00fablica de Barcelona, Manuel Franco, investigador de la Universidad de Alcal\u00e1, i Ariadna Pinar i Jordi J\u00falvez, investigadors de l\u2019Institut d&#8217;Investigaci\u00f3 Sanit\u00e0ria Pere Virgili.<\/p>\n\n\n\n<p>La presentaci\u00f3 de l\u2019estudi, que durant els \u00faltims cinc anys ha analitzat els entorns alimentaris locals a l\u2019\u00e0rea metropolitana i a la ciutat de Barcelona, es podr\u00e0 seguir en remot. Nom\u00e9s cal inscriure\u2019s abans <a href=\"https:\/\/forms.office.com\/pages\/responsepage.aspx?id=KUxRa5EjMUi3dITzXEW_AZQF9t5Jjt5Av3MuplbODLZUOUhKMFdSWUhPRzhaTzBUMTRZRTZGT0ZRNC4u\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019IERMB donar\u00e0 a con\u00e8ixer les conclusions de l\u2019estudi el dijous 18 de novembre No hi ha cap mena de dubte que l\u2019entorn, f\u00edsic, social i econ\u00f2mic, determina la manera en com ens alimentem. I com \u00e9s aquesta relaci\u00f3 a l\u2019\u00e0rea metropolitana de Barcelona i quines conseq\u00fc\u00e8ncies t\u00e9? Les respostes s\u00f3n a l\u2019estudi \u201cEntorns alimentaris locals: [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":721,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[1],"tags":[134,133,132],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/719"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":1,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/719\/revisions\/720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}