CosmoCaixa se suma a l\u2019inter\u00e8s i la divulgaci\u00f3 de l\u2019alimentaci\u00f3 sostenible<\/p>\n\n\n\n
A remolc de la commemoraci\u00f3, enguany, de Barcelona com a capital mundial de l\u2019alimentaci\u00f3 sostenible, la Fundaci\u00f3 la Caixa ha dedicat l\u2019\u00faltim cicle de ci\u00e8ncia de l\u2019any a CosmoCaixa a l\u2019agroecologia i l\u2019alimentaci\u00f3.<\/p>\n\n\n\n
Dimarts 30 de novembre Marta G. Rivera Ferr\u00e9, veterin\u00e0ria i directora de la C\u00e0tedra d’Agroecologia i Sistemes Alimentaris, i Diletta Parente, especialista en innovaci\u00f3 i alimentaci\u00f3 sostenible i cofundadora de la plataforma Aprovechamos los alimentos, explicaran com reduir el malbaratament alimentari. Ser\u00e0 a la sessi\u00f3 \u201cConsum alimentari\u201d<\/a>, que comen\u00e7ar\u00e0 a les 19 h.<\/p>\n\n\n\n Dues setmanes despr\u00e9s, el 14 de desembre, Sergio Gil, doctor en Ci\u00e8ncies gastron\u00f2miques, antrop\u00f2leg urb\u00e0 i historiador, i Stef van Dongen, president de Nexus Europe, amb Diletta Parente com a moderadora, exposaran com produir aliments amb l’ajuda de l’agroecologia i com impulsar el consum de productes locals. \u201cAlimentar-se de territori\u201d<\/a> arrencar\u00e0 a les 19 h.<\/p>\n\n\n\n Les dues activitats estan obertes a tothom i tenen un preu de 6\u20ac cadascuna.<\/p>\n","protected":false},"excerpt":{"rendered":" CosmoCaixa se suma a l\u2019inter\u00e8s i la divulgaci\u00f3 de l\u2019alimentaci\u00f3 sostenible A remolc de la commemoraci\u00f3, enguany, de Barcelona com a capital mundial de l\u2019alimentaci\u00f3 sostenible, la Fundaci\u00f3 la Caixa ha dedicat l\u2019\u00faltim cicle de ci\u00e8ncia de l\u2019any a CosmoCaixa a l\u2019agroecologia i l\u2019alimentaci\u00f3. Dimarts 30 de novembre Marta G. Rivera Ferr\u00e9, veterin\u00e0ria i directora […]<\/p>\n","protected":false},"author":38,"featured_media":736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[1],"tags":[14,10,48],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/735"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":1,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":737,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/posts\/735\/revisions\/737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media\/736"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/alimentaciometropolitana\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}