{"id":2665,"date":"2021-11-02T12:01:00","date_gmt":"2021-11-02T12:01:00","guid":{"rendered":"https:\/\/blogs.amb.cat\/educacioambiental\/?p=2665"},"modified":"2021-12-22T07:56:20","modified_gmt":"2021-12-22T07:56:20","slug":"participacio-en-el-forum-gastronomic-i-la-fira-terra-i-gust","status":"publish","type":"post","link":"https:\/\/blogs.amb.cat\/educacioambiental\/2021\/11\/02\/participacio-en-el-forum-gastronomic-i-la-fira-terra-i-gust\/","title":{"rendered":"Participaci\u00f3 al F\u00f2rum Gastron\u00f2mic i la Fira Terra i Gust"},"content":{"rendered":"\n<p>Aquest mes d\u2019octubre, l\u2019equip del Compartim un Futur ha estat molt enfeinat promocionant la nova eina del programa: <a href=\"https:\/\/calcuteca.amb.cat\/\">la Calcuteca<\/a>.<\/p>\n\n\n\n<p>El passat 19 d\u2019octubre vam ser presents al F\u00f2rum Gastron\u00f2mic de Barcelona. Aquest esdeveniment \u00e9s un punt de trobada per a professionals del sector de l\u2019hostaleria i la restauraci\u00f3. L\u2019edici\u00f3 d\u2019enguany estava centrada en la sostenibilitat i se sumava a la celebraci\u00f3 de Barcelona, Capital de l\u2019Alimentaci\u00f3 Sostenible 2021. \u00c9s en aquest context que el programa, i concretament la Calcuteca, ha trobat encaix. En aquest marc es va dur a terme la presentaci\u00f3 de l\u2019eina a l\u2019estand que hi tenia l\u2019AMB.<\/p>\n\n\n\n<p>Seguint en la mateixa l\u00ednia, el dia 29, el programa Compartim un Futur va participar a la Fira Gust i Terra, celebrada a la rambla de Barcelona. Durant la jornada, l&#8217;equip del Compartim va fer promoci\u00f3 de la Calcuteca per ensenyar als diferents assistents com saber el grau de sostenibilitat de les seves receptes i estudiar maneres de millorar la puntuaci\u00f3. I vosaltres, ja us heu posat a prova?<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest mes d\u2019octubre, l\u2019equip del Compartim un Futur ha estat molt enfeinat promocionant la nova eina del programa: la Calcuteca. El passat 19 d\u2019octubre vam ser presents al F\u00f2rum Gastron\u00f2mic de Barcelona. Aquest esdeveniment \u00e9s un punt de trobada per a professionals del sector de l\u2019hostaleria i la restauraci\u00f3. L\u2019edici\u00f3 d\u2019enguany estava centrada en la [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":2666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"ngg_post_thumbnail":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/posts\/2665"}],"collection":[{"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/comments?post=2665"}],"version-history":[{"count":4,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/posts\/2665\/revisions"}],"predecessor-version":[{"id":2778,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/posts\/2665\/revisions\/2778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/categories?post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.amb.cat\/educacioambiental\/wp-json\/wp\/v2\/tags?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}